Dietary Aide
- Assisted in meal preparation and service for residents, ensuring dietary needs met.
- Maintained cleanliness and organization of kitchen and dining areas to support food safety standards.
- Communicated effectively with nursing staff regarding resident dietary preferences and restrictions.
- Supported inventory management by tracking supplies and notifying supervisors of low stock levels.
- Delivered meals to residents in a timely manner, promoting nutritional health and satisfaction.
- Participated in training sessions to enhance knowledge of dietary regulations and best results.
- Followed all food safety regulations while preparing meals for patients.

