Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Tedericks Hudson

Calumet City,IL

Summary

Diligent Kitchen professional possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked ,organized and clean kitchen areas to maximum productivity. Dedicated team player with punctual nature and proven track record in high volume kitchen environments dedicated to working hard.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Kitchen Manager/ Head Cook

Hero's Sports Bar & Grill
Posen,IL, IL
02.2023 - 08.2024
  • Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Provided excellent customer service by taking orders, answering questions, and responding to customer complaints.
  • Operated deep fryers, grills, and other kitchen equipment to prepare foods.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations, and monitoring cooking temperatures for optimal results.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with management team to develop new menu items.

Cook Supervisor

Harolds Chicken
North Chicago, IL
04.2001 - 11.2022
  • Maintained high standards of food safety, sanitation and cleanliness in the kitchen.
  • Kept stations stocked and ready for use to maximize productivity.
  • Managed ordering, inventory and supply needs for the fry station.
  • Monitored quality of ingredients used in daily production to ensure freshness and taste consistency.
  • Cooked multiple orders simultaneously during busy periods.
  • Performed opening, closing duties including setting up, breaking down workstations.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Read food orders slips or received verbal instructions to properly prepare and cook food.
  • Operated cash register or POS system to receive payment by cash and credit card.

Skills

  • Food preparation management
  • Inventory management
  • Customer Service
  • Recipe Creation
  • Food safety compliance
  • Vendor relations
  • Kitchen management
  • Kitchen equipment operation and maintenance
  • Multitasking and organization

Certification

  • Safe Serve Food Handler - 01/2022-01/2025

Timeline

Kitchen Manager/ Head Cook

Hero's Sports Bar & Grill
02.2023 - 08.2024

Cook Supervisor

Harolds Chicken
04.2001 - 11.2022
  • Safe Serve Food Handler - 01/2022-01/2025

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Tedericks Hudson