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Associate Principal Engineer

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Experienced chef with over 30 years culinary experience in diverse areas such as catering and events, fine dining, wineries and corporate functions.
Seeking to leverage a history of successful staff management and culinary leadership to drive innovation and operational excellence in a forward-thinking corporate setting.

Reliable employee seeking Stocker position. Offering excellent communication and good judgment.

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge with a ten year background in high-end restaurant industry.

To learn and function effectively in an organization and be able to deliver to the bottom-line by constantly upgrading my knowledge and skills and make a difference in whatever I do.

Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Self-motivated chef with 4 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in italian and mediteranian cuisines. Master in plating and baking.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. 4-year background in high-end restaurant industry.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Tegan Sutton

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Sous Chef

Landscaper

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Associate of Arts - Business

High School Diploma -

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Sous Chef

Landscaper

Associate of Arts - Business

High School Diploma -

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