Tenzin Jangchup

• Prepared and baked a variety of breads, pastries, and desserts daily.
• Maintained cleanliness and organization of baking stations and equipment.
• Followed recipes accurately to ensure consistency in product quality.
• Assisted in inventory management by tracking ingredient supplies and usage.

• Greeted and assisted clients, ensuring a welcoming atmosphere at front desk.
• Managed appointment scheduling, optimizing daily operations for efficiency.
• Handled incoming calls and inquiries, providing accurate information to clients.

Currently enrolled in, still pursuing my registered nursing degree