Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tenzing Palden

Chicago,IL

Summary

Dedicated hospitality professional with 10+ years of experience, equipped with the necessary skills, knowledge and drive to excell in all tiers of dining. Proven track record of reliability and willingness to grow. Extremely passionate about all facets of the food/beverage and hospitality industry

Overview

8
8
years of professional experience

Work History

Sommelier

Alinea
08.2022 - 02.2024
  • Gradual progression through FOH positions beginning as food runner (mandatory)
  • Upholding standards of the organization
  • Working in high pressure situations with poise and grace
  • Comprehensive understanding of beverage offerings
  • Educating guests regarding beverage pairings
  • Kept current on industry trends and market fluctuations through continuous education and networking opportunities.


Sommelier

Graft
01.2022 - 07.2022
  • Track wine inventory
  • Managed wine cellar
  • Built and sustained relationships with beverage reps, tasting and ordering of wine
  • Upheld the values of the restaurant when attending events on their behalf
  • Wine education for staff

Captain

Graft
08.2016 - 07.2022
  • Deliver clear and concise directions to members of service team
  • Direct private events, touch base with host prior to the event and see that all needs are met
  • Thorough understanding of seasonal/rotating food menu
  • Extensive knowledge of wine/spirits
  • Attentive to guests needs, beyond table side service

Education

Certified Sommelier

The Court of Masters Sommeliers
06.2022

Intro To Sommelier Course & Examination

The Court of Masters Sommeliers
07.2019

Cicerone Certified Beer Server

Cicerone Certification Program
12.2015

Skills

  • 10 years of hospitality experience
  • Extensive knowledge of wine and spirits
  • Accustomed to working in team settings
  • Finding importance in structure and protocol
  • Disciplined and intentional with movements and actions
  • Well versed in various culinary ingredients and techniques

Languages

English
Tibetan

Timeline

Sommelier

Alinea
08.2022 - 02.2024

Sommelier

Graft
01.2022 - 07.2022

Captain

Graft
08.2016 - 07.2022

Certified Sommelier

The Court of Masters Sommeliers

Intro To Sommelier Course & Examination

The Court of Masters Sommeliers

Cicerone Certified Beer Server

Cicerone Certification Program
Tenzing Palden