Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Tequillia Salley

Melbourne,FL

Summary

I’m looking for a company that can use and appreciate my 10 years’ culinary experience as well as sharpen and enhance my knowledge and my skill level. I’m looking to settle into a company that’s willing to train and promote within. I am experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Overview

4
4
years of professional experience

Work History

Prep/BOH Line Cook

The Landing Rooftop
05.2021 - Current
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.

Banquet Cook

The Landing Rooftop
05.2021 - Current
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.

Education

High School Diploma -

Plam Bay High
101 Pirate Ln Melbourne FL 32901
05-2009

Skills

  • Allergen awareness
  • Cooking methods
  • Workstation setup
  • Food presentation
  • Recipe execution
  • Sauce preparation
  • Food rotation
  • Garnishing
  • Cleaning and organization
  • Following cooking methods
  • Ingredients measuring

Accomplishments

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  • Achieved Employee of the Quarter by completing tasks and helping in any way i can with accuracy and efficiency.

Timeline

Prep/BOH Line Cook

The Landing Rooftop
05.2021 - Current

Banquet Cook

The Landing Rooftop
05.2021 - Current

High School Diploma -

Plam Bay High
Tequillia Salley