Teresa Green
Cincinnati,Ohio
Summary
seeking a cooking position opportunities to expand my skills while achieving the company goals . Reliable ,adaptable detail - oriented individual with 26 year of cooking experience in food preparation and handling. Following instruction of special diet, menus, recipes as well as meals to order to prepare delicious quality food. Cooking in restaurants serving customer's, healthcare facilities serving patients, healthcare personnel , the public ,and visitors. Knowledgeable of FDA, GMP rules and regelation, Food Safety guidelines, OSHA, Health Code requirements and Sanitation procedures. Team oriented mentality ,willing to aid in completing work duties , responsibilities and adept at working effectively unsupervised. Possesses a positive and professional attitude when working with the public,managers,co-workers,resident's their families, guest, and healthcare personnel.
Overview
27
27
years of professional experience
Work History
COOK/DIETARY AIDE
BON SECOURS MERCY HEALTH
08.2021 - 01.2023
- Preparing a wide range of food from soups, salads, entrees, side dishes, desserts, and vegetables
- Peel, cut, dice slice vegetables, trim meat & prepared poultry
- Monitor the temperature of ovens, stove top
- Inspect & evaluate the temperature of the food before it is delivered and served
- Maintain a safe clean & organized area.
Dietary Aide
Glendale Place Nursing and Rehab Center
12.2018 - 05.2022
- Work along with the Dietary Managers preparing meals
- Delivering residents meals to their rooms or units
- Prepared residents their snacks
- Aid with kitchen duties
- Attend Facility meetings, training sessions which includes protocol, safety and emergency procedures, rules & regulations.
Cook
Parkview Nursing Home
05.2001 - 02.2014
- Prep and prepared resident’s meals
- Ensuring the quality of food is sufficient & served on time
- Ensured that the food was within the expiration date
- Prepared after hours snacks to the residents
- When Kitchen is closed: make sure the kitchen is clean, neat & tidy for the next shift
- Ensured all kitchen equipment is turned off before exiting the kitchen.
Inspector
Fusite Corporation
12.1995 - 12.1996
- Following Instructions for inspecting electrical parts
- Ensuring that all electrical parts were not defective, damaged, broken, and missing parts
- Check manufacturing dates, product is up to code
- Made sure all defective parts were placed in the correct labeled bin
- Knowledge of GMP & Comprehend SOP’s
- Collaborator who can also work independently.
Education
High School Diploma -
Robert A. Taft High School
06.1982
Skills
- 25 years of cooking experience Attention to details and ability to follow instructions Reading recipes, dietary needs as well as meals to order Cooking in fast food restaurants and long-term care facilities Strong work ethic, integrity, adaptable, and dependable Willing to aid and complete work duties Positive & a professional worker that works with the public, managers, coworkers, resident’s families, and guest Dedicated to ensuring quality of food Efficient with accuracy and speed in executing assigned tasks, Compassionate, patient, interacting, communicating, serving the residents
- Food handling
- Frying
- Supply Restocking
- Customer Service
- Cleaning and organization
- High volume production capability
- Waste Reduction
- Special diets
- Cost Control
- Quality assurance and control
- Temperature Control
Timeline
COOK/DIETARY AIDE
BON SECOURS MERCY HEALTH
08.2021 - 01.2023
Dietary Aide
Glendale Place Nursing and Rehab Center
12.2018 - 05.2022
Cook
Parkview Nursing Home
05.2001 - 02.2014
Inspector
Fusite Corporation
12.1995 - 12.1996
High School Diploma -
Robert A. Taft High School
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