Summary
Overview
Work History
Education
Skills
Timeline
Generic

Teresa Pence

Xenia,OH

Summary

Dynamic bar and restaurant manager with a proven track record at The Phoenix Restaurant, excelling in customer service and team leadership. Expert in staff training and health codes compliance, fostering a loyal clientele through exceptional service and a welcoming atmosphere. Committed to enhancing operational efficiency and maintaining high standards in foodservice management.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

29
29
years of professional experience

Work History

Bar Mgr.

FOE
06.2013 - Current
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Restaurant Manager

The Phoenix Restaurant
02.1996 - 04.2013
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Education

High School Diploma -

Xenia High School
Kinsey Rd.
05-1977

Skills

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Health and safety
  • Responsible alcohol service
  • Staff scheduling
  • Health codes compliance
  • Safety awareness
  • Supply ordering
  • Foodservice management
  • Equipment maintenance

Timeline

Bar Mgr.

FOE
06.2013 - Current

Restaurant Manager

The Phoenix Restaurant
02.1996 - 04.2013

High School Diploma -

Xenia High School
Teresa Pence