Teresa Reyes

• Oversaw production processes to determine quality control standards.
• Reduced production costs by optimizing engineering designs for manufacturability.
• Performed preventative maintenance and inspections on production machinery.
• Increased film production efficiency by streamlining pre-production processes and optimizing communication among team members.
• Used equipment properly to avoid workplace hazards or injuries.
• Followed safety procedures and guidelines to maintain safe working environments.
• Organized work to meet demanding production goals.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

Customer Service and support, food preparation and presentation service.

• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Responsibility for overall management of restaurant kitchen, including staff management, customer service, problem solving, and reconciliation of daily receipts.
• Present at Ever clean audits and final Health Department visits.
• Improved quality and presentation of food by personal attention and inspection.
• Successful operations of food and beverage sales, by keeping SMG scores high through inventory and cost control, and work plans.
• Proven team-forming and motivational skills have delivered loyal employees and low staff turnover.
• In charge of details such as menu board placement and design thus creating higher sales volume and visual appeal.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Customer Support, breakfast set up, food ordering, and general maintenance of restaurant.