Teresa Roubidoux

Box Elder School District

08.2022 - Current

Assisted in daily kitchen operations, ensuring cleanliness and safety standards were met.
Inventory management by tracking supplies and ordering each week.
Making sure food preparation techniques were adhered to and recipes were being followed for consistency.
Collaborated with team members to maintain efficient workflow.
Consistent training, and team building to make a positive and productive work environment.
Participated in training sessions on food safety regulations and kitchen equipment usage.
ServeSafe certified.
Helped implement standard operating procedures to improve kitchen efficiency.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

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Summary