Teresa Salazar

Conducted systematic and physical inventory checks.

Executed replacement of damaged items with new parts.

Logged damaged goods to maintain inventory accuracy.

Monitored and updated inventory to prevent shortages.

Coordinated order processing.

Organized orders into separate groups.

Executed efficient material replenishment processes.

Guaranteed correct materials were available for machine operation.

Coordinated preparation of materials.

Managed tidy environment around machines.

• Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
• Maintained up-to-date knowledge of product and service changes.
• Exhibited high energy and professionalism when dealing with clients and staff.
• Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
• Collected and returned unpurchased or returned items to correct shelf locations and arranged displays to promote sales.
• Implemented and developed customer service training processes.
• Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
• Delivered outstanding customer service by addressing inquiries and facilitating product choices.

Enhanced team performance through targeted training initiatives.

Managed cash transactions with accuracy and efficiency.

Oversaw delivery operations to optimize performance.

Performed sanitation tasks to maintain cleanliness standards.

Executed food preparation tasks with precision.

Delivered exceptional service to maintain high satisfaction levels.

• Upheld standards of cleanliness and safety in assigned space.
• Managed inventory to maintain adequate stock levels.
• Conducted routine checks to sustain machine performance.
• Performed detailed inspections to maintain high-quality benchmarks.
• Coordinated efficient movement of materials.
• Managed maintenance tasks effectively.

• Ensured smooth functioning of front of house operations.
• Maintained professional communication to ensure seamless service.
• Delivered exceptional customer service in a fast-paced dining environment.
• Conducted cleaning activities to maintain a hygienic space.
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Facilitated skill development sessions to improve operational efficiency.

Conducted extensive cleaning operations.

Conducted thorough inspections of rooms to ensure cleanliness and maintenance standards.

Ensured high standards of cleanliness and organization in laundry processes.

Managed stock levels efficiently.

Coordinated and implemented structured weekly timelines for operational efficiency.

Streamlined daily work schedules for optimal productivity

Completed necessary maintenance activities to support system reliability.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Processed orders and sent to kitchen employees for preparation.
• Answered customers' questions, recommended items, and recorded order information.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Checked guests' identification before serving alcoholic beverages.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Increased sales significantly by upselling higher-end products to customers.
• Inspected dishes and utensils for cleanliness.

• Managed inventory replenishment.
• Collaborated with various departments to enhance workflow.
• Optimized customer interactions.
• Ensured cleanliness of work area.