TERESA SMITH

• Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
• Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
• Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.

Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.

• Planned nutritionally-balanced menus for students by studying current dining trends.
• Motivated staff to perform at peak efficiency and quality.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Oversaw food preparation and monitored safety protocols.

• Cleaned and sanitized surfaces, tools, and equipment.
• Served food according to temperature, safety, and presentation guidelines.
• Provided exemplary service to students, staff, and visitors.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.

• Supported student learning objectives through personalized and small group assistance.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Assisted teachers with supervision and care of group of [Number] children.
• Promoted physical, mental and social development using classroom games and activities.