Teresa Taylor

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• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.

• Followed orders from head chef to establish productive and timely preparation of meals.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.

• Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Stocked food items upon manger request and adhered to food safety standards at all times.
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
• Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
• Checked refrigerated and frozen cases and replenished low stock every day.
• Adhered to strict food safety guidelines, minimizing potential contamination risks and ensuring customer wellbeing.
• Prepared food items by following recipes and product directions.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

• Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
• Followed standard recipes, menus and apportions according to established standards.
• Monitored food temperatures throughout preparation and serving process.
• Communicated with supervisor to discuss menu items, ingredients and nutritional values.

• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
• Followed nutritional plans to prepare optimal meals.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.