Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

TERESA VANMATRE

Darden Restaurant Group
LASVEGAS,NV
1
Language
15
years of professional experience

Experienced hospitality supervisor with a background in customer service, team support, and fast-paced food and beverage operations. Known for strong attention to detail, multitasking, and creating smooth guest experiences.

Reliable, customer-focused professional with experience in server, bartender, and catering leadership roles. Skilled in coordinating service, supporting teams, and managing time effectively in busy environments. Committed to maintaining quality, accuracy, and a positive guest experience.

Work History

Server/Bartender Supervisor

9 Years 11 Months
Darden Restaurant Group | 11.2016 - 10.2026
  • Delivered attentive table service, ensuring accurate food and beverage orders.
  • Mixed cocktails and poured beverages following responsible alcohol service standards.
  • Suggested menu pairings and promoted add-ons to enhance guest experience.
  • Processed cash and credit transactions accurately through POS systems.
  • Maintained clean dining and bar areas through detailed side work.

Golden Corral

3 Years 3 Months
Service Manager | 06.2013 - 09.2016
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Catering Manager

1 Year 5 Months
Sodexo Food Service | 01.2012 - 06.2013
  • Coordinated catering events, aligning menus, staffing, and service standards with client expectations.
  • Managed banquet setup, service execution, and breakdown for meetings, receptions, and special functions.
  • Supervised catering staff, assigning duties and reinforcing food safety and hospitality procedures.
  • Collaborated with chefs and clients to customize menus, dietary accommodations, and event logistics.
  • Oversaw event timelines, resolving service issues quickly to maintain seamless guest experiences.
  • Trained team members on service standards, sanitation practices, and effective guest communication.

Education

High School Diploma

Crawfordsville High | Crawfordsville, IN

Skills

Teamwork
Teamwork and collaboration
Fast learner
Customer service
Honest and dependable
Time management
Attention to detail
Professional attitude
Cleaning and sanitizing
Multitasking
Collaboration and teamwork

Languages

English

Timeline

Server/Bartender Supervisor

Darden Restaurant Group
11.2016 - 10.2026Read More

Golden Corral

Service Manager
06.2013 - 09.2016Read More

Catering Manager

Sodexo Food Service
01.2012 - 06.2013Read More

Crawfordsville High

High School Diploma
Read More
TERESA VANMATRE