- Documenting and sharing travel experiences
- DIY and Home Improvement
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Outdoor activities: Hiking, Paddleboarding (SUP)
- Baking
- Crafting and DIY Projects
- Reading
- Yoga
- I enjoy cooking for friends and family gatherings
- Swimming
- Walking the dog
- Road Trips
- Dance
Terese Campagna
Springfield,PA
Overview
19
19
years of professional experience
Work History
Registered Dietitian Nutritionist
DaVita
Morton, PA
12.2010 - Current
- Developed personalized nutrition care plans for diverse patient populations.
- Collaborated with interdisciplinary teams to optimize patient outcomes and adherence to dietary guidelines.
- Educated patients on nutritional practices to manage chronic conditions effectively.
- Conducted comprehensive assessments of patients' nutritional needs and preferences.
- Analyzed clinical data to evaluate effectiveness of dietary interventions and adjust strategies accordingly.
- Mentored junior dietitians, fostering professional growth and knowledge sharing within the team.
- Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
- Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
- Streamlined documentation process, resulting in more efficient and accurate record-keeping for client files.
- Conducted comprehensive nutritional assessments to identify specific needs and develop tailored interventions accordingly.
- Influenced positive behavioral change among clients by providing motivational counseling sessions focused on goal-setting, problem-solving, and selfmonitoring.
- Served as a reliable source of information and guidance for patients seeking to make informed decisions about their dietary choices.
- Improved patient outcomes by developing and implementing individualized nutritional care plans.
- Mentored junior colleagues and provided constructive feedback, helping them grow professionally while maintaining high standards of service delivery within the organization.
- Enhanced patient satisfaction through consistent monitoring and adjustment of dietary recommendations based on progress.
- Educated patients on the importance of proper nutrition, leading to improved overall health and wellbeing.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Provided medical nutrition therapy to individuals and groups with chronic illnesses.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
Registered Dietitian Nutritionist
Sodexo USA
Philadelphia, PA
09.2008 - 12.2010
- Developed personalized nutrition care plans for diverse patient populations.
- Collaborated with interdisciplinary teams to optimize patient outcomes and adherence to dietary guidelines.
- Educated patients on nutritional practices to manage chronic conditions effectively.
- Conducted comprehensive assessments of patients' nutritional needs and preferences.
- Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
- Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
- Provided expert guidance during menu planning sessions for institutional settings, ensuring appropriate nutritional content for diverse populations.
- Conducted comprehensive nutritional assessments to identify specific needs and develop tailored interventions accordingly.
- Served as a reliable source of information and guidance for patients seeking to make informed decisions about their dietary choices.
- Improved patient outcomes by developing and implementing individualized nutritional care plans.
- Enhanced patient satisfaction through consistent monitoring and adjustment of dietary recommendations based on progress.
- Educated patients on the importance of proper nutrition, leading to improved overall health and wellbeing.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Provided medical nutrition therapy to individuals and groups with chronic illnesses.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
Certified Dietary Manager
Riddle Village
Media, PA
01.2008 - 08.2009
- Oversaw food service operations, ensuring compliance with health and safety regulations.
- Mentored kitchen staff on dietary management protocols and best practices.
- Collaborated with Registered Dietitian to create individualized meal plans for residents.
- Participated in interdisciplinary meetings to provide expertise on patient nutritional care.
- Fostered a positive work environment that encouraged teamwork, creativity, and open communication between the dietary staff and other staff members.
- Ensured compliance with federal, state, and local regulations by staying current on industry best practices and adapting procedures accordingly.
- Conducted regular audits of food storage areas to maintain cleanliness standards and prevent contamination risks.
- Partnered with Registered Dietitian in assessing patients' needs for therapeutic diets upon admission or during their stay at the facility.
- Enhanced food safety standards by implementing strict hygiene protocols and conducting regular staff training sessions.
- Successfully resolved patient concerns or complaints related to meals or service quality by taking prompt corrective actions when needed.
- Led the development of special event menus for holidays or themed days at the facility, promoting variety in meal offerings.
- Managed a team of dietary aides, providing ongoing coaching and support to ensure high-quality meal services for patients.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction.
- Developed unique events for residents.
- Facilitated individual dietary education sessions to enhance residents' nutritional knowledge and well-being.
- Collaborated with registered dietitian to enhance resident wellness through targeted nutritional education seminars.
Education
Bachelor of Science - Nutrition And Dietetics
West Chester University of Pennsylvania
West Chester, PAMaster of Arts - Nutrition Education
Immaculata University
Immaculata, PAInterests
Timeline
Registered Dietitian Nutritionist
DaVita
12.2010 - Current
Registered Dietitian Nutritionist
Sodexo USA
09.2008 - 12.2010
Certified Dietary Manager
Riddle Village
01.2008 - 08.2009
Bachelor of Science - Nutrition And Dietetics
West Chester University of Pennsylvania
Master of Arts - Nutrition Education
Immaculata University