Qualified with solid background in dietary services, providing accurate meal planning and nutritional guidance. Successfully managed diet orders, ensuring timely and precise delivery of meals tailored to patients' needs. Demonstrated strong organizational and communication skills, enhancing collaboration between dietary staff and medical teams.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
ServSafe Management Certification