Terrell Lewis

Cultivated rapport with potential customers.

Informed customers about product features.

Leveraged negotiation techniques to enhance profitability.

Sustained production levels with monthly movement of 13-18 units.

Achieved consistent monthly commission earnings between 7,000 and 9,000 dollars.

• Monitored and managed fuel consumption and expenses for management reporting.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
• Upheld strict compliance with all DOT regulations, including hours of service rules, weight restrictions, and vehicle inspections.
• Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor.

• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
• Picked up supplies and back hauls from vendors and completed related paperwork.
• Managed time efficiently during multi-stop trips to ensure timely completion of assigned duties within established deadlines.
• Facilitated prompt resolution of customer concerns or disputes with professionalism and respect towards all parties involved.
• Verified contents of inventory loads against Bills of Lading.

• Inspected stocks to identify shortages, replenish supply of food delivery items and maintain consistent inventory.
• Addressed issues and resolved customer complaints to establish trust and reliability.
• Delivered orders to customers to drive full satisfaction.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Contributed to team performance by covering additional shifts when needed, demonstrating flexibility and commitment to company goals.
• Completed on-time deliveries by choosing best and most efficient routes.