Terrence Bailey

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
• Accurately operated cash register to process customer payments.
• Increased repeat customer visits by providing friendly and engaging service.
• Optimized food storage procedures, minimizing waste and reducing costs.
• Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
• Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
• Executed sandwich artistry duties with very low occurrence of errors.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Trained team members to prepare sandwiches and other items according to instructions.
• Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
• Executed sandwich artistry duties with very low occurrence of errors.
• Restocked and rotated stock in display case to mitigate stock loss.
• Prepared and presented food in compliance with health and safety guidelines.
• Prepared and served hot and cold sandwiches based on customer preferences.

• Met daily production quotas by working effectively within a fast-paced assembly line environment.
• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
• Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Sales Associate

• Prepared merchandise for sales floor by pricing or tagging.
• Built relationships with customers to encourage repeat business.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.