Terri Conley
RAYMOND
Summary
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment. Work well independently.
Overview
6
6
years of professional experience
Work History
Kitchen Manager/chef
Crossroads for Women
Windham Me
10.2018 - 02.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, coordinating with suppliers to maintain stock availability.
- Developed and implemented training programs for kitchen staff on food preparation techniques.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
Education
High School Diploma -
Deering H S
Portland Maine 06-1976
Skills
Organized, reliable, multitasking, good communication skills Can work independently
Timeline
Kitchen Manager/chef
Crossroads for Women
10.2018 - 02.2025
High School Diploma -
Deering H S