Results-oriented Department Manager with expertise in workflow management and customer service. Proven ability to enhance customer satisfaction and train staff effectively.
Overview
40
40
years of professional experience
2
2
Certifications
Work History
Department Manager
Walmart
La Marque
05.1983 - 12.2020
Assisted in daily operations and workflow management for team efficiency.
Supported department initiatives to enhance customer satisfaction and service quality.
Collaborated with team members to solve problems and improve processes.
Maintained inventory records and tracked supply levels for resource management.
Participated in training sessions to understand departmental procedures and policies.
Communicated effectively with staff to ensure clarity in tasks and expectations.
Engaged with customers to address inquiries and provide assistance as needed.
Resolved customer complaints promptly and professionally in order to maintain good relationships with clients.
Handled shift overstock, restocking, and inventory control.
Coached and trained new staff members, providing guidance on department policies and procedures.
Followed safety protocols and company processes and procedures.
Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.
Worked closely with sales associates to complete tasks.
Performed opening and closing duties as part of management team and handled cash management.
Executed targeted merchandising and promotional plans to meet department sales goals.
Monitored daily sales figures to track trends in customer buying behavior.
Ensured compliance with all safety regulations in the workplace.
Assisted Human Resources in recruiting qualified candidates for open positions within the Department.
Utilized excellent math skills to maintain accurate inventory levels.
Balanced workloads to meet targets without overtaxing employees.
Carhop Server
Sonic
Santa Fe
05.1981 - 05.1983
Delivered food orders to customers in vehicles promptly and accurately.
Maintained cleanliness and organization of carhop area during shifts.
Operated point-of-sale system to process customer payments efficiently.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Monitored stock levels of supplies and communicated needs to management.
Provided excellent customer service, fostering a friendly dining atmosphere.
Trained new staff on carhop procedures and customer interaction techniques.
Kept work areas clean and organized throughout shift.
Stocked supplies such as condiments, utensils, napkins, straws. in designated areas.
Provided excellent customer service by addressing customer concerns promptly and efficiently.
Assisted other team members when needed during busy times or special events.
Ensured that all orders were accurate and complete before serving them to customers.
Maintained knowledge of menu items, specials, promotions, pricing, and preparation methods.
Processed payments for meals using cash registers or point-of-sale systems.
Took orders, relayed orders to kitchen staff, and served food items to guests in a timely manner.
Adhered to health safety standards at all times while preparing food.
Responded quickly to customer requests for drinks refills or additional items.
Complied with sanitation regulations regarding safe handling of food products.
Followed proper procedures for operating kitchen equipment safely.
Informed management about low inventory levels of certain items.
Completed opening, closing, and shift change tasks by following company guidelines.
Verified orders and bagged items for easy transport.
Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
Took orders, prepared foods and processed payments in full-service establishment.
Reported issues with customers and orders to supervisors.
Delivered food promptly to meet quality and service standards.