Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Terri Williams

Santa Fe

Summary

Results-oriented Department Manager with expertise in workflow management and customer service. Proven ability to enhance customer satisfaction and train staff effectively.

Overview

40
40
years of professional experience
2
2
Certifications

Work History

Department Manager

Walmart
La Marque
05.1983 - 12.2020
  • Assisted in daily operations and workflow management for team efficiency.
  • Supported department initiatives to enhance customer satisfaction and service quality.
  • Collaborated with team members to solve problems and improve processes.
  • Maintained inventory records and tracked supply levels for resource management.
  • Participated in training sessions to understand departmental procedures and policies.
  • Communicated effectively with staff to ensure clarity in tasks and expectations.
  • Engaged with customers to address inquiries and provide assistance as needed.
  • Resolved customer complaints promptly and professionally in order to maintain good relationships with clients.
  • Handled shift overstock, restocking, and inventory control.
  • Coached and trained new staff members, providing guidance on department policies and procedures.
  • Followed safety protocols and company processes and procedures.
  • Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.
  • Worked closely with sales associates to complete tasks.
  • Performed opening and closing duties as part of management team and handled cash management.
  • Executed targeted merchandising and promotional plans to meet department sales goals.
  • Monitored daily sales figures to track trends in customer buying behavior.
  • Ensured compliance with all safety regulations in the workplace.
  • Assisted Human Resources in recruiting qualified candidates for open positions within the Department.
  • Utilized excellent math skills to maintain accurate inventory levels.
  • Balanced workloads to meet targets without overtaxing employees.

Carhop Server

Sonic
Santa Fe
05.1981 - 05.1983
  • Delivered food orders to customers in vehicles promptly and accurately.
  • Maintained cleanliness and organization of carhop area during shifts.
  • Operated point-of-sale system to process customer payments efficiently.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Monitored stock levels of supplies and communicated needs to management.
  • Provided excellent customer service, fostering a friendly dining atmosphere.
  • Trained new staff on carhop procedures and customer interaction techniques.
  • Kept work areas clean and organized throughout shift.
  • Stocked supplies such as condiments, utensils, napkins, straws. in designated areas.
  • Provided excellent customer service by addressing customer concerns promptly and efficiently.
  • Assisted other team members when needed during busy times or special events.
  • Ensured that all orders were accurate and complete before serving them to customers.
  • Maintained knowledge of menu items, specials, promotions, pricing, and preparation methods.
  • Processed payments for meals using cash registers or point-of-sale systems.
  • Took orders, relayed orders to kitchen staff, and served food items to guests in a timely manner.
  • Adhered to health safety standards at all times while preparing food.
  • Responded quickly to customer requests for drinks refills or additional items.
  • Complied with sanitation regulations regarding safe handling of food products.
  • Followed proper procedures for operating kitchen equipment safely.
  • Informed management about low inventory levels of certain items.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Verified orders and bagged items for easy transport.
  • Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Reported issues with customers and orders to supervisors.
  • Delivered food promptly to meet quality and service standards.

Education

High School Diploma -

Santa Fe High School
Santa Fe
05-1981

Skills

  • Workflow management
  • Customer service
  • Inventory control
  • Sales analysis
  • Staff training
  • Team leadership
  • Performance monitoring
  • Communication skills
  • Time management
  • Employee engagement
  • Flexible schedule
  • Workplace safety awareness

Certification

CDA

Timeline

Department Manager

Walmart
05.1983 - 12.2020

Carhop Server

Sonic
05.1981 - 05.1983

High School Diploma -

Santa Fe High School
Terri Williams