
With 16 years of experience in the restaurant hospitality industry, I have developed a deep passion for this field. Throughout my career, I have gained extensive knowledge and expertise in cooking, managing, serving, and dishwashing. Training and developing others is a driving force for me. My ultimate goal is to open my own breakfast cafe or authentic Mexican restaurant by age 40. Currently, I am seeking semi-long term employment to enhance my skills, learn from others, and expand my professional network.
Serve Safe Tip certified