Terry Green
Hu-bs
Kuttawa,KY
1
Certification
7
years of professional experience
Experienced restaurant operator and cook with strengths in staff training, kitchen organization, sanitation, and safe food handling. Known for reliable service, waste reduction, and efficient daily operations.
Work History
Cook
6 Months- Prepared menu items with consistent quality, following recipes and Hu-bs kitchen standards.
- Coordinated prep station workflow to keep service timely and organized during peak periods.
- Trained new kitchen staff on food safety, portioning, and equipment handling.
- Monitored ingredient freshness and rotated stock to reduce waste and maintain safety.
- Maintained clean work areas and sanitized surfaces, utensils, and cooking equipment.
Owner
4 Years 10 Months- Directed daily restaurant operations, ensuring consistent service quality and guest satisfaction.
- Oversaw staff hiring, training, and scheduling to maintain reliable front- and back-of-house coverage.
- Managed food and beverage purchasing, controlling inventory and reducing waste.
- Monitored sales performance and adjusted labor and service practices to support profitability.
- Enforced health, safety, and sanitation standards across dining room and kitchen areas.
- Implemented menu and pricing updates aligned with customer demand and cost trends.
Education
Associate in Business - Business Management
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Strong attention to safe food handling procedures
Kitchen organization
Cooking techniques
Sanitation
Surface cleaning
Hospitality and service industry background
Sanitation practices
Certification
Servesafe Certified
Timeline
Cook
Hu-bs
04.2026 - 10.2026Read More
Owner
Greens Steakhouse
03.2020 - 01.2025Read More
Western Kentucky University
Associate in Business from Business Management
Read More