TESFA D. SCOTT
ST. PATRICK NURSING HOME AND REHABILITATION
New York
18
years of professional experience
Dynamic food service management professional with a robust background in optimizing operations and enhancing customer satisfaction. Expertise in maintaining high standards of quality and safety while fostering a collaborative team environment that adapts seamlessly to changing needs. Proven success in leading teams, managing inventory, and ensuring efficient service delivery. Committed to driving results and achieving organizational goals with reliability and passion.
Work History
ASSOCIATE SCHOOL FOOD SERVICE MANAGER
9 Years 7 Months- Oversee the day-to-day operations of a geographical area of 19 school building and 94 employees.
- Monitor inventory in the schools and their monthly cost per meal CPM.
- Ensure food in storage meets adequate levels of nutrition and par level.
- Ensure required records including food production, inventory, income/expense, meal counts and personnel records are up to date when I visit the schools.
- Ensure the schools are following proper sanitation procedures.
- Preside over food service employees, including cooks, food preparers, cashiers, manager and office staff.
- Approve orders for equipment, including refrigerators, stoves, steam tables and warmers.
- Interview, recruit, and train employees.
- Maintain employee records, such as prepared payroll, and all completed paperwork to comply with laws and regulations for the schools in the district
- Keep records of supplies and purchases for the district.
- Meet and network with the school community, including family members, superintendent and students.
- Ensure that the USDA, HACCP and Department of Health guidelines are followed.
DIETARY SUPERVISOR
12 Years 11 Months- Supervise a kitchen staff of app.15 in multiple location/s.
- Monitor the various diets that are served and make sure they are appropriate and compliant.
- Train new managers and new dietary workers.
- Maintain all HACCP/OSHA rules and regulations are followed.
- Monitor residence while they are in the dining room.
DIETARY SUPERVISOR
4 Years 7 Months- Supervise a kitchen staff of app. 10, customer relations.
- Monitor the various diet are served and make sure they are appropriate.
- Train new managers and new dietary workers.
- Maintain that all HACCP rules and regulations are followed.
Education
Master of Science - Human Resources Management
Bachelor of Science - Hospitality Management
Cum Laude
Associates of Technology - Hospitality Management
Skills
Customer service
Food storage
Staff leadership
Staff supervision
Timeline
ASSOCIATE SCHOOL FOOD SERVICE MANAGER
04.2017 - CurrentRead More
DIETARY SUPERVISOR
ST. PATRICK NURSING HOME AND REHABILITATION
12.2013 - CurrentRead More
DIETARY SUPERVISOR
SOUND SHORE MEDICAL CENTER OF WESTCHESTER / MOUNT VERNON
04.2009 - 11.2013Read More
New York City College of Technology
Associates of Technology from Hospitality Management
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New York City College of Technology
Bachelor of Science from Hospitality Management
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St. Joseph College
Master of Science from Human Resources Management
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