Teyan Almeida

• Responsible for ordering food shipments, repairing and replacing equipment when necessary and maintain highest food standards daily.
• Consistently uphold near perfect or perfect score audits and inspections by company standards and licensing partner standards.
• Constant communication on the goings on within the store and crew operating with management offering support wherever needed.

• Optimized equipment scheduled downtime for cleaning and repairs to minimize impact on customer service.
• Created schedule for each day of the week to clean and sanitize different aspects of restaurant inside and out.
• Assisted in repairs and replacements of inventory and equipment with management
• Store audits conducted by the company reported cleanliness, food quality, and condition of equipment to be perfect in three separate, consecutive reports.

• Mentored new employees on each kitchen station in the standards and expectations set by the company.
• Rotated inventory and organization for First In First Out and held highest standards to food quality.

Responsible for preparing store for next opening time and maintaining cleanliness for ease of operations.