
I am a reliable, friendly and responsible professional with a strong work ethic and positive attitude. I am fast learned who enjoys new challenges and is committed to delivering excellent results.
Although I was born and raised in Mexico initially faced language barriers after moving to the United Stares, I never allowed those challenges to stop me. Through determination, hard work, and perseverance, I have continued to grow both personally and professionally. I am dedicated to building a better future for myself and my children while making a positive contribution to every team I join.
I started as Salad Line Team Member,preparing made-to-order salads while maintaining high food quality standards.
-Monitored food temperatures followed food safety and sanitation procedures.
-Maintained a clean, organized, and sanitized work area.
-Promoted to Assistant Manager after demonstrating strong leadership and performance.
-Supervised daily restaurant operations and ensured excellent customer service.
-Monitored employee attendance and punctuality.
-Ensure food quality,presentation, and punctuality.
-After four months I was promoted to Assistant General Manager,created weekly schedules for more than 50 employees.
-Maintained daily sales records using Microsoft Excel.
-Processed purchasing and sales reports.
-Tracked weekly food loss and operational performance.
-Assisted with inventory management and stock control.
-Preparing daily meals for more than 600 students.
-Baked food items according to production schedules.
Monitored and reordered food temperatures.
-Followed food safety sanitation guidelines.
-Assisted in maintaining a clean and efficient kitchen environment.
-Team leadership
-Restaurant operations
-Staff scheduling and sanitation
-Inventory Management
-Costumer service
-Microsoft WordExcel
-Sales reporting
-Time management
-Problem solving
-Communication
-Organization