Theerisara Khamma (Nadear)

• Greeted customers and take order.
• Take care of customers.
• Organized take-out orders according to customer requests.
• Bussed tables as needed during peak hours.

• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods..
• Check the accuracy of the food that the customer has ordered.
• Manage the food preparation time and check the cleanliness of the cooking area.

-Answered questions about menu items, ingredients, and pricing.

-Bussed tables as needed during peak hours.

• Practice management skills in providing services to customers.