Trained Sushi Chef in order to manage fast-paced workflow and limited time maintaining food safety standards. Ingredients preparation such as handling fish, proteins and vegetables as well as making sauces in advance to ensure they never run out during rush hours eliminating delays. After working in this industry for a year partnering with different sushi companies and being a long time member of ACE sushi, I look forward to earn experience in various expertise utilizing skills learned form my previous job including team work skills and communication