Theodore Smith

Implemented exercises and operations strategies to enhance customer experience and provide a welcoming environment to drive and ensure repeat guests/business.

Inventory management processing.

Analyze financial reports to develop budgeting.

Initiatives to increase brand visibility and attract new clientele.

Daily operations, maintaining high hygiene and food safety practices.

Created a positive work environment to ensure proper communication and conflict resolution strategies.

• Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
• Developed expertise in drink recipes and menu offerings, contributing to increased customer satisfaction.
• Trained new staff on bartending techniques, service standards, and operational procedures.