Theresa Caldwell

Start with inventory

Set Display and your well.

Up sale drinks.

Process transactions/Cashless bar

Close out well/Count end inventory

Mix cocktails

Give great customer service and offer recommendations

Cash handling and processing payments and POS system

Bar cleanliness throughout shift and closing out

Close out drawer and print report

Mix cocktails

Up sale and offer recommendations

Processing payments with POS and cash handling

Close out duties.

Key holder

Inventory

Make schedule

Set Up bar

Count bank and close all drawers at the end of the night.