To procure a responsible and rewarding position that will fully employ my
knowledge, and further enhance my professional expertise in hospitality. Strong knowledge of various software and Microsoft programming. Over 5 years management experience in various fields.
Overview
11
11
years of professional experience
Work History
Barista/Fountain Worker
Havana 1957 Cuban Cuisine
Las Vegas, NV
12.2024 - Current
Customer service excellence: Skilled in engaging with customers and creating a welcoming environment.
Team collaboration: Enjoy working as part of a team and contributing to a positive workplace culture.
Adaptability: Quick learner, able to adapt to new recipes and procedures.
Attention to detail: Focused on quality and committed to maintaining high standards of service and product quality.
Cash handling: Comfortable with cash-handling responsibilities and maintaining store safety.
Multitasking: Able to remain calm and organized in fast-paced environments.
Coffee knowledge: Understand coffee beans, brewing methods, and espresso extraction
Fountain Worker
California Pizza Kitchen
Las Vegas, Nevada
11.2020 - 07.2024
Assisted patrons by answering their inquiries regarding menu choices.
Ensured accurate mixing of fountain drink ingredients for each order.
Restocked beverage supplies as needed throughout the day.
Executed accurate handling of cash payments for accommodations.
Attended to counter guests, while maintaining organization with to-go orders.
Handled satellite cage operations with precision.
Food Server
California Pizza Kitchen/Mirage
Las Vegas, NV
09.2019 - 11.2020
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
Server/Bartender
The Modern Vegan
Las Vegas, NV
02.2019 - 10.2020
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Executed seamless service showcasing extensive knowledge of cocktail recipes and pairing suggestions. Exclusive to vegan dishes.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Advanced knowledge in vegan products and preparations.
Food Server
Buffalo Wild Wings
Las Vegas, NV
10.2013 - 01.2019
Delivered exceptional and friendly service to guests dining in restaurant
Answered questions with expertise, regarding menu items for both food and beverage available
Delegated side work to team members to help ensure facility was always a clean environment
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
Shift Lead
Buffalo Wild Wings
Federal Way, WA
05.2016 - 05.2017
Completed store opening and closing procedures, including setting up registers and checking products
Managed schedules, accepted time off requests and found coverage for short shifts
Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed
Responded to and resolved customer questions and concerns
Helped store management meet standards of service and quality in daily operations
Maintained safe working environment by observing safety procedures, policies and regulations