Thomas Archer
McKinney,TX
Summary
Solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills. Numerous contacts in the hospitality industry throughout DFW.
Overview
22
22
years of professional experience
Work History
General Manager
Massey Shots Billiards Bar & Grill
12.2024 - Current
Chef
Tipsy Crawfish
03.2024 - 12.2024
Culinary Director
Barrel and Bones / Black Agave / Dough Bro’s
02.2024 - Current
AGM / Manager
Barrel and Bones, Craft Bar and Smokehouse
07.2023 - Current
Bar Manager / Bartender
Woody’s Sports Bar
12.2022 - 07.2023
Bar Manager / AGM / Bartender
Snookered Billiards
01.2020 - 12.2022
Sous Chef
Nick & Sams
04.2019 - 12.2019
Executive Chef
3015 @ Trinity Groves
01.2013 - 11.2019
Sous Chef
Cavallis Pizza Napoletana
12.2011 - 12.2012
Executive Sous Chef
Social 121 Lounge
01.2011 - 11.2011
Line Cook
Loft 610 Urban Restaurant & Lounge
06.2010 - 01.2011
Lead Cook
Marriott Golf Club & Resort
06.2008 - 06.2010
Kitchen Manager
Movie Tavern
02.2007 - 06.2008
Co-Owner / GM
Titan’s Grill
04.2005 - 02.2007
Lead Cook
The Abbey
01.2004 - 04.2005
Line Cook
Palmers Courtyard & Grill
06.2003 - 11.2003
Education
Associate Degree -
Le Cordon Bleu College of Culinary Arts
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
Timeline
General Manager
Massey Shots Billiards Bar & Grill
12.2024 - Current
Chef
Tipsy Crawfish
03.2024 - 12.2024
Culinary Director
Barrel and Bones / Black Agave / Dough Bro’s
02.2024 - Current
AGM / Manager
Barrel and Bones, Craft Bar and Smokehouse
07.2023 - Current
Bar Manager / Bartender
Woody’s Sports Bar
12.2022 - 07.2023
Bar Manager / AGM / Bartender
Snookered Billiards
01.2020 - 12.2022
Sous Chef
Nick & Sams
04.2019 - 12.2019
Executive Chef
3015 @ Trinity Groves
01.2013 - 11.2019
Sous Chef
Cavallis Pizza Napoletana
12.2011 - 12.2012
Executive Sous Chef
Social 121 Lounge
01.2011 - 11.2011
Line Cook
Loft 610 Urban Restaurant & Lounge
06.2010 - 01.2011
Lead Cook
Marriott Golf Club & Resort
06.2008 - 06.2010
Kitchen Manager
Movie Tavern
02.2007 - 06.2008
Co-Owner / GM
Titan’s Grill
04.2005 - 02.2007
Lead Cook
The Abbey
01.2004 - 04.2005
Line Cook
Palmers Courtyard & Grill
06.2003 - 11.2003
Associate Degree -
Le Cordon Bleu College of Culinary Arts
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