Thomas Bowden
Summary
I have experience in food handling & preparation, customer service, cleaning, and team environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Buck's Restaurant
05.2024 - Current
- Prepared and cooked menu items according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to optimize workflow during peak service hours.
Kitchen Staff Member
Buck's Harbor Market
06.2025 - 10.2025
- Prepared food items according to established recipes and guidelines.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management, ensuring stock levels met demand.
Café Kitchen Staff Member
Blue Hill Co-op
10.2023 - 08.2025
- Provided customer service, addressing inquiries and ensuring satisfaction.
- Prepared food items following health and safety regulations to ensure high-quality service.
- Maintained cleanliness and organization of the kitchen environment
General Staff
Subway
06.2022 - 05.2024
- Operated point-of-sale system, ensuring accurate transactions and customer satisfaction.
- Prepared food items according to company standards, ensuring quality and presentation consistency.
- Assisted in training new staff on procedures, fostering a collaborative work environment.
Education
High School Diploma -
George Stevens Academy
Blue Hill, ME06-2025
Skills
- Customer service
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Working in a team environment
- New hire training
Certification
ServSafe
Timeline
Kitchen Staff Member
Buck's Harbor Market
06.2025 - 10.2025
Cook
Buck's Restaurant
05.2024 - Current
Café Kitchen Staff Member
Blue Hill Co-op
10.2023 - 08.2025
General Staff
Subway
06.2022 - 05.2024
High School Diploma -
George Stevens Academy