Ima3rd generation Butcher in the business since im14yrs old,I have a happy, friendly personality
and great with customers,yes I'm 61yrs old,but my Dad is83 and still working as a Butcher
Thanks for your concderation!
Worked part time,coving people for sick days,.ed.
Provided excellent service for customers,kept meatcase full+fresh,made sausage for store,pizzerias restaurants and catering hall
Did the meat orders for all,maintained clean Dept.
Opened & closed,every aspect of small supermarket, meat ,Deli ,fish,produce,grocery,sales,ads ordering finances& paperwork, Hiring ect.
Process Hanging beef,Whole Legs of Veal,
"Straight lamb" as well as "boxed meat"
Have a friendly happy personality and great with
Customers,Good at making sausage, cooking & catering also!