Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Thomas Hall

Cleveland,United States

Summary

Dynamic leader with proven expertise in staff management and safety protocols honed at Snider-Blake and McDonald's. Excelled in enhancing team productivity and customer satisfaction through innovative workflow improvements and effective conflict resolution. Skilled in fostering a culture of excellence and safety, achieving significant improvements in operational efficiency.

Overview

3
3
years of professional experience

Work History

Seasonal Supervisor

Snider-Blake
Cleveland, OH
07.2024 - 01.2025
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Maintained high safety standards to ensure secure workplace for all employees and visitors.

Cook

McDonald's
Cleveland, OH
11.2021 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

GED -

South High School
Cleveland, OH
03-1996

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service
  • Decision-making
  • Employee motivation
  • Team building
  • Processes and procedures
  • Relationship building
  • Public speaking

Languages

English
Full Professional

Timeline

Seasonal Supervisor

Snider-Blake
07.2024 - 01.2025

Cook

McDonald's
11.2021 - 03.2023

GED -

South High School
Thomas Hall