Thomas Nevitt
Richardson,TX
Overview
12
12
years of professional experience
Work History
Delivery Driver
Endurance Logistics
01.2023 - Current
- DOT certified truck driver.
- Lift and deliver packages up to 150lbs or less.
- Execute time-sensitive deliveries to predetermined customers, prioritizing efficiency and outstanding customer service.
- Clarified customer concerns with effective communication and listening skills.
- Coached and assessed new drivers, offering constructive feedback to encourage improvement.
Delivery Driver
CSB Logistics
08.2020 - 01.2023
- DOT certified truck driver.
- Efficiently loaded and unloaded trucks with multiple packages.
- Executed timely delivery of packages to designated Amazon customers while ensuring exceptional customer service.
- Trained new drivers on safety protocols and efficient delivery practices.
- Conducted daily vehicle inspections to ensure compliance with safety regulations.
Warehouse Package Handler
United Parcel Service, UPS
03.2018 - 10.2018
- Organized, loaded, and unloaded packages up to 150 pounds into trucks efficiently and promptly.
- Ensured associates utilized proper lifting and safety techniques during package handling processes.
- Transitioned into safety supervisor role
- Performed regular safety inspections to identify hazards and enforce corrective actions.
Prep Cook/Line Cook
North Italia
11.2015 - 03.2018
- Prepared dishes following specific recipes and presentation standards.
- Maintained an exceptionally clean and organized stations such as pizza, saute, fry, pantry, and grill.
- Guided, trained, and mentored numerous line cooks and prep cooks, achieving certification as a trainer.
- Worked with other line cooks to ensure timely and efficient service during peak hours.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Line Cook
Henrys Tavern
05.2015 - 10.2015
- Maintained cleanliness and organization of kitchen workstations such as wok, grill, fry, and sauté.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked closely with other line cooks to ensure timely completion of orders during peak service hours.
- Cleaned station after service following proper cleaning and sanitation procedures.
Service Manager
Texas State Fair
10.2015 - 10.2015
- Supplied food and beverages to customers, maintaining high standards of customer service.
- Took a daily inventory on food items. Making sure we were not over purchasing certain items.
- Handled and resolved customer service issues to ensure their satisfaction.
Prep Cook/Line Cook
True Food Kitchen
11.2013 - 05.2015
- Prepared high-quality dishes following specified recipes and presentation standards.
- Ensured multiple workstations were clean and organized to meet food safety standards and be able to work efficiently.
- Created Daily tasks for employees to follow.
- Trained new team members on cooking techniques, kitchen equipment usage, and company policies while following safety protocols.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
Education
Associate of Science - Architecture
Dallas College
Dallas, TX12-2022
Certificate -
Le Cordon Bleu College of Culinary Arts
Dallas, TX01-2014
No Degree -
Blinn Junior College
College Station, TX01-2013
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Bishop Lynch High School
01-2011
Skills
- Experienced in using Microsoft Office Suite and Revit
- Punctual and reliable
- Time management
- Teamwork and collaboration
- Highly motivated
Accomplishments
- Student Leadership: 2010-2011
- Certified Chef 2014
- Phi Theta Kappa 2020-2021
Interests
Sports, Travel, Food, Architecture
Timeline
Delivery Driver
Endurance Logistics
01.2023 - Current
Delivery Driver
CSB Logistics
08.2020 - 01.2023
Warehouse Package Handler
United Parcel Service, UPS
03.2018 - 10.2018
Prep Cook/Line Cook
North Italia
11.2015 - 03.2018
Service Manager
Texas State Fair
10.2015 - 10.2015
Line Cook
Henrys Tavern
05.2015 - 10.2015
Prep Cook/Line Cook
True Food Kitchen
11.2013 - 05.2015
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Bishop Lynch High School
Associate of Science - Architecture
Dallas College
Certificate -
Le Cordon Bleu College of Culinary Arts
No Degree -
Blinn Junior College