Thomas Pearsall

• Open the store on time
• Maintain a clean and safe environment for the staff in using proper sanitation protocols
• I had to Brew all the drinks for the tap system
• I also had to set up the hot holder with the food for the sandwich station
• I had to set up both doughnut cases from drive threw and the front counter

• I washed the all dishes in the restaurant
• I put all dishes away in the back of the house
• I ran the dishes from all areas of the back of the house and bring them to the dish pit
• I maintained a fast speed during the whole shift
• I maintained cleanliness with sanitation protocols

• I greeted all guest who entered the restaurant
• I sat all guest who entered the restaurant to there table
• When the guest left the restaurant I cleaned the tables very quickly for the next table to be sat
• I bring all the dishes from the tables to the dish pit
• I made sure the front of the house was sanitary by using sanitary protocols
• I made sure all guest has a very friendly and nice experience as soon as they walked threw the door

• My role was to cash out the all guest who entered the business
• At midnight I had to change the drawer and deposit the cash in the safe
• At midnight I had to reset the lotto machine
• Threw out my shift I had to write down all the temperatures of all the coolers in the store
• At 4am I brewed several flavors of coffee for the guest
• Before I brewed the coffee I cleaned and washed all coffee pots

• took the guest in my sections orders, bring them there food and cashed them out

•Maintained guest had a good experience at the restaurant

•Washed the dishes using the dish machine

•I cleaned the tables when the guest left the restaurant

• I ran the food out to all tables in the restaurant