Seasoned Director of Operations with over 20 years of progressive leadership experience in multi-unit management, team development, and operational execution across hospitality, retail, and events sectors. Proven success leading large teams of 250+ employees, implementing the Entrepreneurial Operating System (EOS) to align organizational vision and drive performance at all levels. Recognized for building high-performing cultures, improving retention through effective training and succession planning, and increasing profitability through strategic process improvements. Passionate about delivering exceptional customer experiences, scaling operational efficiency, and cultivating collaborative leadership environments.