Professional Summary
Overview
Work History
Education
Skills
Interests
Timeline

THOMAS REID

AMAZON LLC COM SERVICES
Northglenn,CO
39
years of professional experience

Supported team training, mentoring, and leadership across most roles.,Used strong people skills to work effectively with coworkers and customers.,Selected from many cooks across U.S. to prepare food at corporate office alongside corporate trainers and chefs.,Served on management team that helped guide company out of bankruptcy.

Work History

DRIVER TRAINER

4 Years 10 Months
AMAZON LLC COM SERVICES | 05.2021 - 03.2026
  • Teaching Classroom Courses of 10 + weekly, Conducted road test with driver candidates, Reached 100% success levels on KAPLAN scores 4 consecutive weeks

LINE COOK

10 Months
LAS MARGS MEXICAN RESTAURANT | 06.2019 - 04.2020
  • Responsible for station setup, shift preparation, plate presentation, order coordination and overall kitchen cleanliness and sanitation

Line Cook

4 Months
RENEGADOS TACOS AND MARGARITAS | 11.2019 - 03.2020
  • Responsible for station setup, shift preparation, plate preparation, overall kitchen cleanliness And sanitation

LEAD TRAINER

9 Years 6 Months
CAJUN SEAFOOD KITCHEN | 09.2009 - 03.2019
  • Responsible for station set up and prep.
  • Window communicator and Order coordinator.
  • Manager of Kitchen operations and Employee training.

TAKE OFF SPECIALIST AND SALESPERSON

5 Years 5 Months
REULE SUN CORPORATION | 09.2006 - 02.2012
  • Responsible for overseeing house floor plans for exterior windows and exterior door sales bids.
  • Responsible for ordering all windows and doors including mulling kits and additional hardware.

GENERAL MANAGER

8 Years 10 Months
BOSTON MARKET | 11.1996 - 09.2005
  • Responsible for entire store operations and sales growth.
  • Managed scheduling, staffing, orders, sales forecasting, Profit and Loss statements, Unit budgeting, and off premise catering.

PREP COOK – SENIOR MANAGER

9 Years
BENNIGAN'S | 01.1987 - 01.1996
  • I was fortunate to work in all areas of the restaurant starting out as a Prep Cook and ending my tenure there as a Senior Manager. I was involved with sales forecasting, staff selection, scheduling, inventory, and overall sales growth. I also Managed all areas of the restaurant including Host/Busser, Service, Bar, and Kitchen.

Education

- CULINARY ARTS

ALBUQUERQUE TECHNICAL INSTITUTE | Albuquerque, New Mexico
ATTENDED

High School Diploma

DEXTER MUNICIPAL SCHOOLS | Dexter, New Mexico | 01.1984

Skills

My work ethic as a manager has honed my leadership and communication skills. I have succeeded in leading by example and with integrity. I believe in creating professional
positive and productive relationships with my co-workers and supervisors.
I have a great passion for food. I have worked in various culinary environments almost most of my career starting at the age of 11 working on my Family’s Chili Farm
then washing dishes or frying up tortilla chips at my Grandparents café. I have a great desire to learn and share my culinary and managerial talents. My skill here is my eagerness to learn more.
As mentioned earlier
I have been working since I was very young. I am prompt and consistent in all my activities. I pride myself in showing up to all my shifts on time and ready for work.
As a former Kitchen Manager and General Manager
I feel my past work ethics have taught me to appreciate the entire stage of the process from receiving to the final plate presentation.

Interests

I have been a single parent raising two children for the last 15 beautiful years. I recently relocated to Denver
CO in March of 2019 to pursue my career aspirations that I put on hold while raising my children.
I look to eventually get back into the field of management
after working my way up through the ranks proving my worth through hard work
dedication and showcasing my abilities and skillset.
My Hobbies include sport activities
biking
hiking
football
basketball
baseball
swimming
eating.
I’m also an indoor person who loves movies. Having been very involved with my church serving as a Church Council member and assisting in the confirmation classes and youth group activities has made me a better person who is responsible and accountable.

Timeline

DRIVER TRAINER

AMAZON LLC COM SERVICES
05.2021 - 03.2026Read More

Line Cook

RENEGADOS TACOS AND MARGARITAS
11.2019 - 03.2020Read More

LINE COOK

LAS MARGS MEXICAN RESTAURANT
06.2019 - 04.2020Read More

LEAD TRAINER

CAJUN SEAFOOD KITCHEN
09.2009 - 03.2019Read More

TAKE OFF SPECIALIST AND SALESPERSON

REULE SUN CORPORATION
09.2006 - 02.2012Read More

GENERAL MANAGER

BOSTON MARKET
11.1996 - 09.2005Read More

PREP COOK – SENIOR MANAGER

BENNIGAN'S
01.1987 - 01.1996Read More

DEXTER MUNICIPAL SCHOOLS

High School Diploma
Read More

ALBUQUERQUE TECHNICAL INSTITUTE

from CULINARY ARTS
Read More
THOMAS REID