Thomas Smith
Asheville,NC
Summary
Detail-oriented Lead Line Cook with proven expertise in food safety, knife skills, and team training. Committed to fostering collaboration and maintaining high standards of sanitation and food quality.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Curate
Asheville, NC
01.2025 - Current
- Supervised kitchen staff to maintain high standards of food quality and presentation.
- Developed and implemented efficient cooking techniques to streamline meal preparation processes.
- Trained new team members on culinary skills and safety protocols, enhancing overall kitchen performance.
- Ensured compliance with health regulations and safety standards, maintaining a clean and organized work environment.
- Fostered a positive team atmosphere, encouraging open communication and collaboration among kitchen staff.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prep Cook
La Bodega
Asheville, NC
08.2021 - 09.2024
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Maintained cleanliness and organization of kitchen workstations to promote safety and efficiency.
- Assisted chefs in cooking and plating dishes, contributing to smooth service flow during peak hours.
- Followed recipes accurately, ensuring consistency in flavor and presentation of all menu items.
- Trained new staff on food safety protocols and proper usage of kitchen equipment for optimal performance.
- Developed time management skills by prioritizing tasks during busy service periods to meet customer demands efficiently.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
Franklin School of Innovation
Asheville, NC2021
Skills
- Food safety knowledge
- Grilling techniques
- Sanitation practices
- Knife skills
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Time management
Timeline
Lead Line Cook
Curate
01.2025 - Current
Prep Cook
La Bodega
08.2021 - 09.2024
High School Diploma -
Franklin School of Innovation
reference
Dave Bennis- (970) 691-9257
Ezra ledger= (423) 647-0492