Thomas Stillwagon

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Maintained clean, organized checkout area to enhance customer experience.
• Assisted customers with product inquiries and provided exceptional service to ensure satisfaction.
• Managed cash drawer, balancing funds at shift end for accountability.
• Trained new team members on operational procedures and customer service best practices.
• Implemented inventory management techniques to reduce stock discrepancies and improve availability.

• Operated machinery to ensure efficient production of high-quality produce.
• Managed inventory levels and organized stock for optimal workflow efficiency.
• Trained new team members on safety protocols and operational procedures.
• Implemented process improvements that enhanced productivity and reduced waste.

• Supervised 30 employees.
• Approved time, pay, and expenses for employees.
• Supervised orientation and training 0f new employees.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Improved operations by working with team members to find workable solutions.
• Provided excellent service and attention to employees when face-to-face or through phone conversations.
• Created agendas and communication materials for team meetings.
• Supervised field operations, ensuring adherence to data collection protocols and quality standards.
• Coordinated training sessions for enumerators, enhancing team performance and data accuracy.

• Maintain inventory records.
• Attach identification information to products, items or containers.
• Receive shipments.
• Inspect items for damage or defects.
• Operated electric jack to elevate or place merchandise in appropriate areas.
• Stock supplies or merchandise.
• Unload materials or equipment

• Managed inventory levels to ensure product availability and minimize stock discrepancies.
• Organized merchandise on sales floor, enhancing customer accessibility and optimizing space utilization.

• Coordinate shipping activities with external parties.
• Respond to customer problems or complaints.
• Record shipping information.
• Package objects for shipping.
• Order materials, supplies, or equipment.
• Operated shipping and receiving equipment to ensure accurate processing of incoming and outgoing inventory.
• Store items.
• Inspect shipments to ensure correct order fulfillment.

Shipping, receiving and stocking merchandise.
Analyze shipping information to make routing decisions.
Respond to customer problems or complaints.
Record shipping information.
Package objects for shipping.
Prepare documentation for contracts, transactions, or regulatory compliance.
Inspect shipments to ensure correct order fulfillment.

Operated shipping and receiving equipment to ensure accurate processing of incoming and outgoing inventory.

Load ite
Direct operational or production activities.
Record operational or production data.
Order materials, supplies, or equipment.
Estimate material requirements for production.
Cut meat products.
Prepare meat products for sale or consumption.
Inspect food products.
Weigh finished products.
Mark products, workpieces, or equipment with identifying information.

Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.

Created ground meat by measuring ingredients and running through grinder equipment.

Placed prepared items in appropriate packaging and wrapped, labeled and arranged in refrigerated display case.

Organized and rotated product stock following first in first out method.

Cut, wrapped, weighed and labeled orders for customers.