thomas w. stevens
Tampa,FL
Summary
Making my employer one of the best in the business through being career oriented and pride myself on being the best representation of my employer and myself.
Industrious Seafood Manager with over Number years of experience in retail industry. Proficient in inspecting store meat upon delivery to meet quality standards. Dynamic leader with experience leading team of Number staff members. Hardworking and energetic with expertise in Area of expertise.
Professional food service manager with strong background in deli operations. Demonstrates expertise in team collaboration, inventory management, and customer satisfaction. Adept at adapting to changing needs and maintaining high standards to achieve results. Known for reliability, leadership, and excellent communication skills.
Talented Deli Manager adept at training employees, leading teams, and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team.
Competent Job Title bringing more than Number years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality Type support. Builds relationships with patrons and employees by applying basic Language skills.
Overview
21
21
years of professional experience
Work History
Seafood Manager
Winn Dixie
03.2016 - Current
- Responsible for stock management, ordering supplies as needed for the week
- Receiving, processing, stocking and rotating product to ensure the best product is provided to customers
- Prepares and maintains records and logs on products
- Maintains inventory to include stock and go-backs
- Perform quality control as directed for the department
- Managed employees by keeping them on task with cleaning and temp logs, making schedules, making price tags, and keeping up to date daily production sheets for state log books
- Made sure employees worked as a team and never asked them to complete something that I had not done before
- Well versed in every department in the store and have attended team management training
Deli Manger
Shoprite
04.2013 - 07.2015
- Responsible for preparing, packaging, and serving deli products to customers
- Weighing and portioning food items, maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders
Grill Supervisor
McDonalds
09.2011 - 01.2012
- Responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean, greeting and collecting payment from customers, and serving orders
- Duties included executing daily operations of all stations on line
- Being instrumental in instituting time saving procedures
- Cleaning work area and food preparation equipment
- Successfully handling opening and closing of the establishment
Pantry Manager
Telford Inn
10.2007 - 08.2010
- Responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces and kitchen tools, taking out trash, prepping food, with ability to accurately prepare and cook ingredients according to specifications
Laundry Supervisor
Travelodge
09.2003 - 07.2006
- Managed employees by keeping them on task with cleaning and upkeep of the department
- Ensuring high work standards, enforcing policies, monitoring laundry employees, collaborating with the linen room, and making sure all processed items are perfectly clean
Education
High School -
Poinciana High School
Kissimmee, FL01.2003
Skills
- Adaptability
- Multitasking
- Leadership
- Time Management
- Responsibility
- Integrity
- Flexibility
- Communication
- Management Skills
- Teamwork
- Problem Solving
- Customer Service
- Seafood pricing
- Ordering and receiving
- Seafood replenishment
- Seafood quality assurance
- Reliability
- Customer Relations
- Professionalism
- Sales strategy
- Communication Skills
- Cleaning & sanitation
- Profit and loss
- Scale calibration
- Display upkeep
- Customer complaint handling
- Merchandise replenishment
- Deli product packaging
- Inventory Management
- Opening and closing procedures
- Food safety understanding
- Food Safety Compliance
- Disciplinary Write-ups
- Staff Training
- Inventory controls
- Food production management
- Cooking
- Kitchen staff coordination
- Recruitment
- Kitchen equipment operation and maintenance
- Multitasking ability
- Multitasking Abilities
- Team Leadership
- Food Preparation
- Safety Procedures
- Hygiene practices
- Nutritional knowledge
- Food presentation
- Conflict Resolution
- Quality Control
- Kitchen Equipment Operation
- Waste Management
- Time management abilities
- Staff Scheduling
- Performance Evaluation
- Event Planning
- Cross-training
References
Available upon request
Timeline
Seafood Manager
Winn Dixie
03.2016 - Current
Deli Manger
Shoprite
04.2013 - 07.2015
Grill Supervisor
McDonalds
09.2011 - 01.2012
Pantry Manager
Telford Inn
10.2007 - 08.2010
Laundry Supervisor
Travelodge
09.2003 - 07.2006
High School -
Poinciana High School
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