Tara Ryan
Brighton,CO
Summary
Dedicated and self-motivated professional seeking a position where I can launch my career and build a strong skill set. Skilled in customer service obtained from working in fast-paced work positions in the concessions food industry.
Detail-oriented Seafood Manager excellent with maintaining organization, cleanliness, and aesthetic appearance of display cases. Helpful with advanced-level knowledge of a variety of seafood products. Excellent communicator with many years of experience.
Reliable Seafood Manager proficient in handling high volume service requests while creating positive experience for customers. Supportive leader responsible for managing team of staff members. Offering years of grocery experience working in food retail industry.
Seasoned Seafood Manager with comprehensive knowledge in seafood procurement, quality control and merchandising. Demonstrates strong leadership skills in team management, training and motivation to exceed sales goals. Brings valuable experience in building effective relationships with vendors and customers, while maintaining high safety and cleanliness standards. Has made significant contributions towards improving operational efficiency and customer satisfaction in previous roles.
Overview
29
29
years of professional experience
Work History
Seafood manager
Safeway
Brighton, CO
01.2024 - Current
- Managed seafood department operations and staffing schedules effectively.
- Assisted in the preparation of seafood products for sale or transport.
- Maintained cleanliness of seafood counter area, including floors, walls, shelves, and equipment.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Managed daily operations of seafood department to ensure product freshness.
- Trained staff on proper seafood handling and sanitation practices.
- Oversaw inventory management to maintain optimal stock levels.
- Developed seafood displays to enhance customer engagement and sales.
- Coordinated with suppliers to source high-quality seafood products.
- Implemented safety protocols to comply with health regulations.
- Assisted customers with product selection and cooking recommendations.
- Monitored staff performance and provided constructive feedback regularly.
- Trained new employees in preparation, handling, and storage procedures for seafood products.
- Conducted regular spot checks on temperature control equipment in refrigerated areas.
- Reviewed ordering practices to minimize spoilage and maximize efficiency in use of resources.
- Managed and organized seafood inventory according to company standards for merchandise presentation, safety, sanitation, and customer service.
Dessert Cart Attendant/Catering Server
Aramark
Denver, Colorado
04.2023 - 12.2025
- Responsible for serving alcoholic beverages and desserts for 60 suites with up to 150 guests at a time.
- Maintained inventory.
- Responsible for setting up and closing cart each day
- Maintained cleanliness and order of cart storage areas daily
- Supported inventory management by ensuring cart availability during peak hours.
- Trained new staff on cart handling procedures and customer service protocols.
- Set up and arranged catering stations for events and functions.
- Served food and beverages to guests with attention to detail.
- Assisted in managing dining room flow during busy service times.
- Cleaned up after events, including washing dishes and utensils used during meal service.
- Supported event coordinators in executing special requests from clients.
- Provided excellent customer service throughout the duration of an event.
- Managed multiple tasks simultaneously while ensuring accuracy and quality of work.
- Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
- Transported prepared foods from kitchen to serving areas using carts or dollies.
- Worked multi-course dinners with pre-plated foods.
- Prepared and served food items to guests in a timely manner.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Server
Old Chicago
Brighton, CO
11.2022 - 12.2024
- Provided excellent customer service in fast-paced dining environment.
- Managed multiple
- Provided exceptional customer service in high-volume dining environment.
- Assisted guests in selecting menu iand accommodating dietary needs.
- Maintained cleanliness and organization of dining area during service hours
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Provided exceptional customer service to enhance dining experience.
- Collaborated with kitchen staff to ensure timely order delivery.
- Managed tables efficiently during peak service hours.
- Maintained cleanliness and organization of dining area.
- Processed customer payments accurately and promptly.
- Assisted in training new servers on menu and service standards.
- Engaged with guests to foster a welcoming atmosphere.
- Handled customer inquiries and resolved issues effectively.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
Concessions Attendant
Booster
01.2017 - 03.2023
- Responsible for maintaining operations and assisting customers in a high paced environment at varied concession locations throughout the Metro area.
- Welcoming guests and taking orders for food and beverage.
- Processing cash or credit card payments with accuracy.
- Operating food preparation equipment.
- Maintaining the stand to be cleaned and sanitized, adhering to food safety regulations.
- Bartending, mixologist on cocktails while adhering to state laws on identification verification.
- Organize team activities and manage uniforms for 300 volunteers.
Stay at Home Mother
House Management
01.1997 - 01.2017
- Responsible for child development of 5 children in their academic performances.
- Event planner with other parental groups.
- Housekeeper maintaining a clean and orderly environment.
- Accounting skills on maintaining household income and budgeting for expenses.
- Developed strong relationships within the community.
Education
Diploma -
Stanley Lake High School
Skills
- Customer Service
- Retail Sales
- Cash Handling
- Data Entry
- Teamwork
- Reliability
- Adaptability
- Multitasking
- Delegation
- Food Safety
- Management
- Knowledge of State Laws on Identification Verification
Timeline
Seafood manager
Safeway
01.2024 - Current
Dessert Cart Attendant/Catering Server
Aramark
04.2023 - 12.2025
Server
Old Chicago
11.2022 - 12.2024
Concessions Attendant
Booster
01.2017 - 03.2023
Stay at Home Mother
House Management
01.1997 - 01.2017
Diploma -
Stanley Lake High School