Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thomas Mungin

Brunswick,GA

Summary

Dedicated security professional skilled in incident reporting, CCTV monitoring, and general surveillance. Committed to ensuring safety and resolving security incidents effectively.

Overview

16
16
years of professional experience

Work History

Security Officer

Sunstates Security
6555 Abercorn St
05.2025 - Current
  • Monitored premises to prevent theft, vandalism, and other criminal activities.
  • Conducted regular patrols to ensure safety of personnel and property.
  • Responded promptly to security incidents, ensuring swift resolution and reporting.
  • Implemented access control procedures to manage entry of personnel and visitors.
  • Monitored premises to ensure safety and security of personnel and property.
  • Conducted regular inspections of facilities to identify potential security risks.

Meat Prep

Surcheros Fresh Grill
2207 DEMERE Rd
01.2024 - 05.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.

Cook

Iquanas
303 Mallory St
03.2021 - 02.2024
  • Implemented menu changes based on seasonal ingredients, enhancing customer satisfaction.
  • Monitored food presentation standards, maintaining aesthetic appeal for all dishes served.
  • Assisted in developing weekly specials, driving customer interest and repeat business.
  • Ensured compliance with health regulations, maintaining a clean and safe kitchen environment.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Decoy Bar And Grill
1226 Ocean Blvd
07.2011 - 10.2014
  • Prepared high-quality dishes in a fast-paced environment, ensuring consistency and taste.
  • Managed food inventory, minimizing waste and optimizing ingredient usage.
  • Collaborated with kitchen staff to streamline operations and improve service efficiency.
  • Trained new team members on cooking techniques and kitchen safety protocols.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Gill Cook

Logan's Roadhouse
101 Capital Square Dr
02.2014 - 07.2014
  • Grilled a variety of meats and vegetables to ensure high-quality food preparation.
  • Maintained cleanliness and organization of grill area, adhering to safety standards.
  • Monitored cooking times and temperatures for optimal flavor and food safety compliance.
  • Collaborated with kitchen staff to streamline orders and enhance service efficiency.
  • Trained new cooks on grill operations, safety protocols, and menu items.

Meatcutter/Hotcook

Golden Corral Buffet and Grill
114 GOLDEN Isles Plz
09.2012 - 07.2013
  • Operated meat cutting equipment to ensure precision and safety in food preparation
  • Ensured quality control by inspecting cuts for freshness and consistency
  • Trained new staff on proper meat handling techniques and safety protocols
  • Collaborated with kitchen team to maintain inventory levels of various meats
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Cook Trainer

Dennys Restaurant
2990 Hwy 17
09.2010 - 12.2012
  • Trained kitchen staff on food preparation techniques and safety protocols.
  • Developed training materials to enhance culinary skills and efficiency.
  • Oversaw daily kitchen operations to ensure quality standards were met.
  • Implemented inventory management practices to minimize waste and optimize costs.
  • Streamlined food production processes, resulting in improved service times during peak hours.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Cooked same meals over and over during shifts with exact quality results.

Education

High School Diploma -

BRUNSWICK HIGH SCHOOL
3920 HABERSHAM ST
06-1984

Skills

  • Report writing
  • Incident reporting
  • Security guard license
  • General security
  • CCTV monitoring
  • Surveillance

Timeline

Security Officer

Sunstates Security
05.2025 - Current

Meat Prep

Surcheros Fresh Grill
01.2024 - 05.2025

Cook

Iquanas
03.2021 - 02.2024

Gill Cook

Logan's Roadhouse
02.2014 - 07.2014

Meatcutter/Hotcook

Golden Corral Buffet and Grill
09.2012 - 07.2013

Cook

Decoy Bar And Grill
07.2011 - 10.2014

Cook Trainer

Dennys Restaurant
09.2010 - 12.2012

High School Diploma -

BRUNSWICK HIGH SCHOOL