Thuran James
Eldridge
Summary
Dedicated professional skilled in multitasking and effective communication within kitchen environments. Experienced in training staff on food safety protocols and operational procedures, leading to improved team performance and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Crew Trainer
McDonald's
05.2021 - 07.2023
- Trained new crew members in operational procedures and customer service standards.
- Developed and implemented training materials to enhance team performance and efficiency.
- Monitored daily operations to ensure compliance with quality and safety standards.
- Provided ongoing feedback to team members, fostering a culture of continuous improvement.
Kitchen Shift Lead
Casey's
07.2023 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new employees on food safety protocols and operational procedures.
- Managed inventory levels, reducing waste through effective stock rotation.
- Resolved customer complaints promptly to enhance dining experiences.
- Improved kitchen efficiency by streamlining food prep processes and minimizing waste.
- Ensured proper rotation of food items to maintain freshness and prevent cross-contamination risks.
Education
High School Diploma -
North Scott High School
Eldridge, IA05-2023
Skills
- Workplace safety
- Food preparation
- Cooking techniques
- Sanitation standards
- Waste reduction
- Ordering supplies
- Cross-training
- Problem-solving
- Safety audits
- Multitasking and organization
- Cleaning and sanitation
- Verbal and written communication
Timeline
Kitchen Shift Lead
Casey's
07.2023 - Current
Crew Trainer
McDonald's
05.2021 - 07.2023
High School Diploma -
North Scott High School