Tia Belcher

• Maintained accurate inventory records utilizing warehouse management systems.
• Contacted suppliers to verify shipment details.
• Responded to customer inquiries regarding order status and shipment arrivals.
• Conducted root cause analysis for identified problems related to product quality.

• Performed routine maintenance on inspection equipment to ensure optimal performance.
• Inspected threaded gages for compliance with industry standards and specifications.
• Filled out and submitted logs and paperwork on-time.

Supervised daily operations to achieve optimal restaurant performance.

• Trained and mentored team members in effective customer service techniques.
• Implemented inventory management practices to ensure adequate stock levels.
• Enforced food safety standards and ensured compliance across all kitchen areas.