Job Search Status
Open to workDesired start date: Flexible
Work Type
Full TimeLocation Preference
On-SiteRemoteLocation: Hampton, VANewport News, VAWilliamsburg, VAWashington, DCRichmond, VA
Open to relocation: Yes
Open To Work
tiara mccoy
Chef
Yorktown,VA
Work Preference
Summary
Dynamic sous chef with proven expertise in inventory control, staff training, and menu development. Proven ability to streamline kitchen operations and ensure food safety compliance, contributing to enhanced guest satisfaction and operational efficiency.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
12
12
years of professional experience
Work History
Cashier
Target
Pikesville, MD
10.2014 - 08.2015
- Processed customer transactions efficiently using POS system
- Handled cash, credit, and gift card transactions accurately
- Customer Service
Line Cook & Cashier
Noodles & Company
Owings Mills, MD
09.2015 - 03.2016
- Prepared and assembled ingredients for menu items according to standard recipes.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Collaborated with team members to meet high-volume service demands during peak hours.
- Operated kitchen equipment, including grills, fryers, and slicers, adhering to safety protocols.
Crew Member & Catering Coordinator
Panera Bread
Newport News, VA
08.2016 - 07.2017
- Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.
- Took orders, prepared meals, and collected payments.
- Trained new team members on procedures, customer service, and sales techniques.
- Operated cash register to ring up final bill and process various forms of payment.
Chef
Great Wolf Resorts
Williamsburg, VA
06.2017 - 07.2019
- Managed inventory, ensuring quality control and minimizing spoilage.
- Trained kitchen staff on food safety standards and culinary techniques.
- Oversaw kitchen operations, ensuring adherence to health regulations and safety protocols.
Lead Line Chef
Nest Kitchen & Taphouse
Newport News, VA
07.2019 - 07.2022
- Led kitchen operations, ensuring timely and high-quality food preparation.
- Developed and implemented menu items, enhancing customer satisfaction and culinary offerings.
- Trained and mentored junior chefs, fostering skills development and teamwork.
- Streamlined kitchen workflows, improving efficiency and reducing food waste.
- Banquet staff
- Oversaw inventory management, ensuring proper stock levels and minimizing costs.
- Maintained compliance with health and safety regulations within the kitchen environment.
Sous Chef
Steak & Tonic
Newport News, VA
07.2022 - 06.2024
- Supervised kitchen staff in daily operations, ensuring adherence to quality standards and safety protocols.
- Developed and refined menu items, incorporating seasonal ingredients to enhance customer satisfaction.
- Trained new employes
- Collaborated with front-of-house staff to ensure timely food preparation and service during peak hours.
- In charge of placing product orders for restaurant.
Line Cook
Paradise Ocean Club
Hampton, VA
06.2024 - 09.2024
- Prepared and cooked a variety of dishes in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen work areas to ensure food safety compliance.
Sous Chef
Fin Seafood Restaurant
Newport News, VA
09.2024 - Current
- Managed inventory levels, reducing waste through effective portion control and supplier negotiations.
- Implemented streamlined processes for food preparation, increasing efficiency in high-volume service environments.
- Led special events catering, coordinating logistics and menu planning to meet diverse client needs.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
Associate of Science - Culinary
ECPI University
Virginia Beach, VA05.2018
Skills
- Effective team leadership
- Food safety compliance
- Inventory control
- Menu planning & development
- Food presentation
- Ingredient knowledge
- Staff training
- Employee scheduling
- Vendor relationship management
Timeline
Sous Chef
Fin Seafood Restaurant
09.2024 - Current
Line Cook
Paradise Ocean Club
06.2024 - 09.2024
Sous Chef
Steak & Tonic
07.2022 - 06.2024
Lead Line Chef
Nest Kitchen & Taphouse
07.2019 - 07.2022
Chef
Great Wolf Resorts
06.2017 - 07.2019
Crew Member & Catering Coordinator
Panera Bread
08.2016 - 07.2017
Line Cook & Cashier
Noodles & Company
09.2015 - 03.2016
Cashier
Target
10.2014 - 08.2015
Associate of Science - Culinary
ECPI University