TIERRA CORPENING
Winston Salem
Summary
Summary:
Versatile professional with experience in kitchen prep, culinary support, floral design, and event coordination. Known for creativity in crafting custom floral arrangements and driving sales growth, while also managing teams and training staff. Demonstrated ability to lead, improve efficiency, and provide exceptional customer service in both culinary and creative environments.
Objective:
To bring my culinary expertise, creativity, and hospitality experience to a dynamic kitchen prep and tea making role. With a strong background in food preparation, event catering, and team leadership, my goal is to contribute to a high-quality, welcoming environment while expanding my skills in culinary arts and beverage creation. I aim to support the team’s success and deliver exceptional service to customers.
Overview
2
2
years of professional experience
Work History
Floral Designer
Bo-Ty Walker Florist
12.2024 - Current
- Designed and arranged custom floral pieces for various occasions, including events, weddings, and retail
- Provided expert advice to customers on flower selection and care
- Managed inventory by ordering and maintaining fresh floral stock
- Ensured timely preparation and delivery of floral orders
- Collaborated with clients to create unique designs that matched their vision and style
FOH/BOH/Line Cook
New Realm Brewing
05.2024 - Current
- Provided excellent customer service by greeting guests, delivering orders, and addressing inquiries
- Maintained cleanliness and organization in dining and kitchen areas
- Assisted with food preparation, plating, and restocking supplies as a line cook
- Ensured compliance with food safety and sanitation standards
- Supported team members in both front- and back-of-house operations during busy shifts
Kitchen Prep
BJ’s Restaurant and Brewing
10.2024 - 01.2025
- Prepared and portioned ingredients to meet daily kitchen demands
- Maintained cleanliness and organization of workstations and kitchen equipment
- Assisted chefs with food preparation, ensuring high-quality standards and consistency
- Followed safety and sanitation protocols to meet health department regulations
- Supported team operations by replenishing supplies and ingredients during peak hours
Floral Manager
Acme Markets
10.2022 - 09.2023
- Managed all operations of the floral department, including designing arrangements and training seasonal staff
- Increased sales by 20% in three months through creative designs and effective promotions
- Attended meetings to align department goals with company objectives
- Maintained inventory, reduced waste, and ensured excellent customer service
Education
Fine Arts, Photography and Graphic Design
New Jersey City University
Jersey City, NJFine Arts
Northampton Community College
Tannersville, PAHigh School - undefined
Linden High School
Linden, NJ01.2012
Skills
- Floral design
- Wedding planning
- Catering assistance
- Hospitality
- Kitchen prep
- Line cooking
- Team leadership
- Artistic
- Eye for detail
- Creativity
- Inventory management
- Increasing sales
- Customer service
- Staff training
Timeline
Floral Designer
Bo-Ty Walker Florist
12.2024 - Current
Kitchen Prep
BJ’s Restaurant and Brewing
10.2024 - 01.2025
FOH/BOH/Line Cook
New Realm Brewing
05.2024 - Current
Floral Manager
Acme Markets
10.2022 - 09.2023
Fine Arts
Northampton Community College
High School - undefined
Linden High School
Fine Arts, Photography and Graphic Design
New Jersey City University
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