
Motivated and eager to secure entry-level position to gain work experience. Quick learner responsible for high-quality food and beverage preparation. Confident use of POS operation and other non-managerial duties including training new baristas, inventory audits and demonstrating an excellent standard of customer service.
Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized.
ServSafe – 2023