Tifanny E. Saballos Davila
College Park,MD
Summary
To obtain a challenging position within an organization that offers opportunities to utilize my skill gained in customer service industry. I would like to expand my skills in new professional fields that incorporates the experience I have started to gained based on my work history so far.
Overview
1
1
year of professional experience
Work History
Waitress
Marisqueria Los Primos
Beltsville, MD
04.2026 - Current
- Overseeing customer services.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Collaborated with team members to consistently provide efficient service during peak hours.
- Maintain daily cleanliness of dinning room areas
- Working 32 hours minimum weekly
- Processed orders and sent to kitchen employees for preparation.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Cook
McDonald's Restaurant
Laurel, MD
10.2025 - 04.2026
- Manage product deliveries.
- Maintain a focused and safe environment.
- Prepare Weekly Activity Reports
- Manage daily product inventory.
- Assist with customer sales.
- Perform daily customer services.
- Responsible for assigning maintenance work orders.
- Independently manage a fast paced, high volume product orders
- Maintain and assist daily inventory.
- Full Time, 10/2025-4/2026
- Maintained cleanliness and organization of cooking stations, meeting health and safety regulations.
Commercial and Residential Cleaner
Gomez Cleaner
Indianapolis, IN
04.2025 - 10.2025
- Full-Time 04/2025-10/2025
- Maintained cleanliness and organization of all assigned areas throughout the facility.
- Performed routine cleaning tasks, including dusting, mopping, and sanitizing surfaces.
- Monitored inventory of cleaning supplies and notified management of shortages promptly.
- Followed health and safety regulations to provide a safe environment for clients.
- Streamlined cleaning processes, reducing time spent on routine tasks without sacrificing quality.
- Identified areas needing special attention and implemented targeted cleaning strategies effectively.
Kitchen Staff Member
Ten Cuts Brazilian Steakhouse
Indianapolis, IN
02.2025 - 10.2025
- Organized food storage areas to optimize accessibility and reduce waste.
- Prepared ingredients for cooking, ensuring freshness and quality in every dish.
- Dishwashing
- Minimum of 32 hours per week of labor
- Supported cooks by delivering ingredients promptly, enhancing kitchen workflow during busy hours.
- Monitored food temperatures during preparation to guarantee proper cooking processes were followed.
- Assisted in plating dishes attractively, contributing to an appealing dining experience for guests.
Education
High School - General Studies
Colegio Santa Rosa De Lima
Rosita, Nicaragua06-2021
Skills
- Restaurant Manager POS Software
- Telecommunications
- Greeting guests
- Networking
- Customer Service Management
- Team-Play
- Organizational Capabilities
- Ethical Leadership
- Problem Solving
- Strong multitasking
- Bilingual - Intermediate English, Fluent Spanish
- Customer service
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Waitress
Marisqueria Los Primos
04.2026 - Current
Cook
McDonald's Restaurant
10.2025 - 04.2026
Commercial and Residential Cleaner
Gomez Cleaner
04.2025 - 10.2025
Kitchen Staff Member
Ten Cuts Brazilian Steakhouse
02.2025 - 10.2025
High School - General Studies
Colegio Santa Rosa De Lima