Tiffanee Ruiz
Spring,TX
Summary
Responsible and hardworking Associate/Cashier with 11 years of Child Nutrition experience within Conroe ISD. Knowledge of all tasks, duties procedures of the kitchen. History of keeping work areas clean. Good listening skills combined with attentive and detail-oriented nature. Looking to advance within the company.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Child Nutrition Manager
Conroe ISD
10.2023 - Current
- Ensure that appropriate quantities of food and supplies are available through weekly orders and periodic inventories
- Processed incoming orders
- Maintain logs on food and equipment required within campus food service
- Perform preventive maintenance and report needed equipment repairs.
- Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records
- Complete continuing education and training requirements to staff
- Oversee daily operations of 2-3 kitchen employees.
- Monitor the work and issue work assignments to campus food service workers
- Ensure that appropriate quantities of food are prepared and served
- Responsible for on-site leadership of campus school nutrition operations
- Ensure that appropriate quantities of food are prepared and served
- Meet time constraints set by menu requirements established by Central Office administration
- Ensure all operations follow safe food handling standards
- Cafeteria Management and Food Preparation
- Develop work schedules, assign work to campus school nutrition workers, and oversee completion of duties
- Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures
- Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems
- Safety and Sanitation
- Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements
- Store and handle food items and supplies safely following health and safety codes and regulations
- Maintained and completely daily production in a timely manner
- Maintain a clean and organized storage area
- inventory of all food and supplies on a monthly basis for accuracy
- Meal Planning
- Managed cash transactions and ensured accuracy with daily reconciliations. Preparation and submission of daily bank deposits, ensuring compliance with financial procedures. Ensured adherence to financial procedures through precise reconciliation and deposit submissions.
- Facilitated effective communication among students, parents, teachers and other school staff.
Child Nutrition Associate/Cashier
Conroe ISD
12.2012 - 10.2023
- Operated register for both breakfast and lunch with cash and check transactions.
- Worked flexible schedule and assisted other school locations as needed when staff was short.
- Assisted when manager was out, opening day, end of day deposit, and completing production. Assisted manager with inventory counts.
- Prepped, cooked and prepared hot and cold food for each day.
- Washed dishes, cleaned kitchen and equipment.
Childcare Provider
Self Employed
07.2004 - 09.2012
- Provides childcare for varies ages. Infant to 12 years of age. Full day care, after school care and overnight care,
- Provided transportation to and from school, if needed.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Developed age-appropriate activities and crafts to engage children.
- Facilitated learning through play, stories and outdoor activities for successful child outcomes.
- Enforced rules and managed behavior through developmentally appropriate discipline.
HR Assistant/Receptionist
Greene Tweed
08.1999 - 07.2004
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Maintained a tidy and organized reception area to ensure a welcoming environment for visitors.
- Operated switchboard system efficiently, routing calls to appropriate departments.
- Reviewed applications, conducted screening interviews, scheduled follow up interviews.
- Facilitated orientation sessions for newly recruited employees.
- Coordinated orientation of health and corporate benefits for new employees.
- Managed and organized all event planning for Company picnic..
- Created informative and engaging content for company newsletter on a monthly basis.
- Managed timely and accurate sorting of incoming and outgoing correspondence.
- Supported various departments when required.
Store Manager of Operations
Subway Restaurant
06.1998 - 08.1999
- Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary
- Recruits, interviews, selects, hires, and completes onboarding for all positions
- Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
- Supervises and coaches team members to follow guidelines for food preparation and production management
- Ensures team members are properly trained on Brand and Company standards on an ongoing basis
- Ensures product quality, food safety, and operational standards are met
- Monitors and ensures accuracy of all cash, sales, and inventory control records
- Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
- Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
- Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
Education
Criminal Justice/Sociology
University of Texas Permian Basin
Odessa, TXGeneral Studies
Lone Star College System
Spring, TXSkills
- Customer Service
- Cash Handling
- Bank Deposits
- Cash Register Operation
- Reliable and Responsible
Certification
- Food Handlers Cerficate
- First Aid/CPR Certified
- Stop the Bleed
Timeline
Child Nutrition Manager
Conroe ISD
10.2023 - Current
Child Nutrition Associate/Cashier
Conroe ISD
12.2012 - 10.2023
Childcare Provider
Self Employed
07.2004 - 09.2012
HR Assistant/Receptionist
Greene Tweed
08.1999 - 07.2004
Store Manager of Operations
Subway Restaurant
06.1998 - 08.1999
Criminal Justice/Sociology
University of Texas Permian Basin
General Studies
Lone Star College System
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